Recipes with Green Peas and Paprika

The abundance of green peas announce the coming of spring. These yummy, chubby pea pods are a powerhouse of vitamins and nutrients. They are rich in vitamins A, B-1, B-6, C and K which is good for the bones, and are a rich source of protein too! As t... More about Green Peas

Paprika is a sweet variety of Capsicum annuum that is most often used as a flavoring for meat, stews, soups and casseroles in Hungarian, Spanish, American and Moroccan cooking. Paprika ranges from sweet and mild to hot depending on where it is gr... More about Paprika