Recipes with Green Peas and Firm Tofu
The abundance of green peas announce the coming of spring. These yummy, chubby pea pods are a powerhouse of vitamins and nutrients. They are rich in vitamins A, B-1, B-6, C and K which is good for the bones, and are a rich source of protein too! As t... More about Green Peas
The production of tofu from soy milk is similar to the production of cheese from milk, although some tofu is made by processing non-soy products, such as almonds or black beans. The byproduct of the process is soy pulp (also called okara in Japanese)... More about Firm Tofu