Recipes with Green Peas and Potato Starch

The abundance of green peas announce the coming of spring. These yummy, chubby pea pods are a powerhouse of vitamins and nutrients. They are rich in vitamins A, B-1, B-6, C and K which is good for the bones, and are a rich source of protein too! As t... More about Green Peas

Potato starch is a gluten free powder, often used to thicken sauces or soups. Its texture and appearance are similar to that of flour.

More about Potato Starch

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  Japanese Style Curry

  Tamari, Onion, Cornstarch, Tofu, Corn Oil

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  Tuna Knishes

  Salt, Pepper, Butter, Parsley, Potato Starch

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  New-Fashioned Pot Pie

  Safflower Oil, Tamari, Salt, Cornstarch, Flour

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  Almost Vegetarian Hot and Sour Soup

  Tamari, Firm Tofu, Egg, Pepper, Celery