Recipes with Green Peas and Swiss Chard

The abundance of green peas announce the coming of spring. These yummy, chubby pea pods are a powerhouse of vitamins and nutrients. They are rich in vitamins A, B-1, B-6, C and K which is good for the bones, and are a rich source of protein too! As t... More about Green Peas

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

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  Sausage Oriental

  Swiss Chard, Green Onion, Oil, White Radish, Cornstarch

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  Mustard Seed Crusted Trout

  Salt, Swiss Chard, Yellow Corn, Rosemary, Olive Oil

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  Italian Vegetable Ragout

  Basil, Salt, Olive Oil, Brussels Sprouts, Swiss Chard