Recipes with Green Peas and Mung Bean Sprouts

The abundance of green peas announce the coming of spring. These yummy, chubby pea pods are a powerhouse of vitamins and nutrients. They are rich in vitamins A, B-1, B-6, C and K which is good for the bones, and are a rich source of protein too! As t... More about Green Peas

Often stir fried or eaten in salads. Mung beans are mainly cultivated in India, Philippines, Indonesia, China, Burma, and Bangladesh, but also in hot and dry regions of South Europe and Southern USA. More about Mung Bean Sprouts