Recipes with Fish Sauce and Egg

Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish... More about Fish Sauce

An egg is a round or oval body laid by the female of many animals. It consists of an ovum surrounded by layers of membranes and an outer casing. Most edible eggs, including bird eggs and turtle eggs, consist of a protective shell, the albumen (egg w... More about Egg