Recipes with Fish Sauce and Clarified Butter

Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish... More about Fish Sauce

Butter which has been melted and skimmed to remove all water and milk solids, resulting in a clear yellow oil. More about Clarified Butter