Recipes with Fish Sauce and Paper
Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish... More about Fish Sauce
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Fresh Vietnamese Spring Rolls With Crispy Fish and Herbs
Honey, Sugar, Soy Sauce, Sesame Oil, Red Snapper