Recipes with Fish Sauce and Chickpeas

Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish... More about Fish Sauce

Chickpeas (or garbanzo beans) are a bean that is high in protein and fiber. They are most commonly grown in the Mediterranean, Western Asia, and India, and are a staple in those cuisines. Whole beans are common in soups and salads, while ground beans... More about Chickpeas