Lagniappe Chili
Pinto Beans, Ground Beef, Salt, Shrimp, Sage
Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish... More about Fish Sauce
Sage is an herb famous for it's culinary and healing properties. It has a lance-shaped leaves, grayish green in color with a silvery bloom covering. Sage is from the mint family, and has a slightly bitter to peppery flavor which is perfect in soups,... More about Sage