Recipes with Fish Sauce and Sticks

Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish... More about Fish Sauce

More about Sticks

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  Pappardelle Detroit

  Fish Sauce, Fresh Coriander, Salt, Honey, Olive Oil

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  Petite Spring Rolls

  Cilantro, Sesame Oil, Vermicelli, Lettuce, Peanuts

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  Oriental Family With Rice Sticks

  Chicken Breast, Pork, Shrimp, Green Onion, Sugar

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  Grilled Maine Lobster Tails Smothered In Curry Mango Butter

  Salt, Curry Powder, Black Pepper, Mango, Tomatoes