Recipes with Fish Sauce and Black Bean

Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish... More about Fish Sauce

The small, shiny black turtle bean is especially popular in Latin American cuisine . It is often called simply the black bean (frijol negro in Spanish , feijão preto in Portuguese ), although this can cause confusion with other black beans . The... More about Black Bean