Recipes with Fish Sauce and Snow Peas
Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish... More about Fish Sauce
This edible legume is eaten while still in the unripened state and served as an excellent filler in many oriental dishes, or as a side to be eaten and enjoyed alone. More about Snow Peas
