Asian Porterhouse
Sugar, Porterhouse Steak, Dark Soy Sauce, Sesame Oil, Chili Bean
Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish... More about Fish Sauce
Considerd to be the king of steaks, Beef Porterhouse Steak is a tender cut like T-bone Steak, consisting of a T shaped bone with striploin meat one one side and tenderloin on the next, but bigger in size. Like other beef steaks, Porterhouse steak is... More about Beef Porterhouse Steak