Recipes with Fish Sauce and Creme

Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish... More about Fish Sauce

More about Creme

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  Macadamia-Crusted Sea Bass With Red Curry Sauce

  Sugar, Cilantro, Chilean Sea Bass, Olive Oil, Flour

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  Grilled Scallops With Sweet Chilli Sauce and Creme Fraiche

  Lemon Grass, Tamari, Fresh Coriander, Caster Sugar, Sesame Oil