Recipes with Fish Sauce and Soybeans

Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish... More about Fish Sauce

Soybeans are legumes and are native to East Asia. They are an excellent source of dietary fiber, has a complete source of protein, and may lower LDL cholesterol. Soybeans are often transformed into other food products like soy milk, soybean oil,... More about Soybeans