Recipes with Fish Sauce and Curry

Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish... More about Fish Sauce

Curry is a generic term, and although there is no one specific attribute that marks a dish as "curry", some distinctive spices used in many, though certainly not all, curry dishes include turmeric, cumin, coriander, fenugreek, and red pepper. More about Curry

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  Northern Thai Sour Curry Soup

  Fish Sauce, Cilantro, Bamboo Shoots, Oyster Mushrooms, Galangal

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  Muslim Beef Curry

  Cinnamon Stick, Peanut Butter, Ginger, Red Chillies, Brown Sugar

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  Hawaiian Butter Fish Seared Poke

  Salt, Scallion, Turmeric, Sake, Curry Powder