Recipes with Fish Sauce and Vegetable Stock

Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish... More about Fish Sauce

Use as a base for soups or in recipes that call for stock. More about Vegetable Stock

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  Flash Fried Tiger Prawns With Hot and Sour Tamarind Sauce

  Salt, Langoustine, Caster Sugar, Maple Syrup, Clove

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  Creamy Lobster Bisque

  Lobster, Salt, Evaporated Milk, Olive Oil, Fish Sauce