Recipes with Fish Sauce and Kosher Salt

Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish... More about Fish Sauce

Course salt in a flake form used in the Jewish religion for food purification and preservation. It is also popular among chefs and many home cooks because of it's texture. Kosher salt is not iodized (treated with iodine) and therefore is preferable f... More about Kosher Salt

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  Eggplant & Butternut Squash Chicken Curry

  Butternut Squash, Sugar, Eggplant, Cornstarch, Basil

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  Curry Salmon and Roasted Beets

  Salmon, Fish Sauce, Sugar, Cilantro, Sesame Oil

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  Gloucester Haddock With Tender Bacon and Mustard Chutney

  Bread Crumbs, Salt, Parsley, Date, Celery Seeds