Recipes with Fish Sauce and Extra Virgin Olive Oil

Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish... More about Fish Sauce

This oil is cold-pressed from tree-ripened olives. It is generally considered of the highest quality and has a strong olive flavor. It is produced in many countries ranging from the Mediterranean, to the Middle East and the United States. Extra Virgi... More about Extra Virgin Olive Oil