Recipes with Fish Sauce and Bitter Gourd

Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish... More about Fish Sauce

Bitter Gourd, a tropical and subtropical vine with ridgy exterior is widely used in Asian cuisines, stuffed with spices and then fried in oil mixed with either grated coconut, fried onions and other spices. More about Bitter Gourd