Recipes with Fish Sauce and Galangal

Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish... More about Fish Sauce

Galangal is a root with an earthy, citrusy flavor used in Asian cooking. More about Galangal