Recipes with Swiss Chard and Sodium
Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard
Sodium is an essential element required for all humans and animals. Most of human sodium intake comes from various forms of salt. Baking soda, MSG and other preservatives contribute to the sodium ingested in foods. More about Sodium
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Lamb With Mixed Beans, Grains and Greens
Long-Grain Brown Rice, Green Lentils, Salt, Dill, Olive Oil
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Pasta With Red Peppers, Greens, Beans, Garlic and Lemon Zest
Salt, Swiss Chard, Pepper, Bay Leaf, Lemons
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Pan-Fried Pickerel With Smoked Pepper and Tomatillo Salsa With Fingerling Potatoes, Swiss Chard
Cilantro, Salt, Tomato, Olive Oil, Tomatillos
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Pasta With Wild Greens and Ricotta
Collard Greens, Mustard Greens, Swiss Chard, Dandelion Greens, Extra Virgin Olive Oil
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Baked Polenta With Swiss Chard and Cheese
Salt, Swiss Chard, Extra Virgin Olive Oil, Red Pepper, Egg