Recipes with Swiss Chard and Beef Tenderloin

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

Beef Tenderloin is taken from the full loin of beef and must be stripped out of the loin before it is split into short loin and sirloin in order to have the tenderloin in one piece. This cut is best suited to dry heat cooking methods such as grilling... More about Beef Tenderloin