Recipes with Swiss Chard and Savoy Cabbage

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

Savoy Cabbage resembles a standard round head of cabbage, but has crinkly textured leaves. It makes a great substitute for cabbage in almost any application as it has a deeper flavor and fewer offputting sulpherous tendencies. It holds up particular... More about Savoy Cabbage