Recipes with Swiss Chard and Salted Butter

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

Butter is a dairy product made by churning fresh or fermented milk. Salt is added on to butter as a preservative, however the amount of salt from different butters vary. They can contain as much as 3% salt or about 3/4 teaspoon per stick. Sal... More about Salted Butter

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  Mock 'beef' Stock

  Salt, Swiss Chard, Parsley, Dried Porcini Mushrooms, Black Pepper

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  Naked Ravioli With Ricotta

  Egg Yolk, Nutmeg, Salt, Swiss Chard, Butter

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  Swiss Chard Gnocchi In Tomato Cream Sauce

  White Pepper, Basil, Swiss Chard, Butter, Grated Parmesan Cheese

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  Baked Cheese Polenta With Swiss Chard

  Sour Cream, Salt, Olive Oil, Butter, Grated Parmesan Cheese

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  Bread and Spinach Gnocchi

  Grated Parmesan Cheese, Parmesan Cheese, Salt, Olive Oil, Butter

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  Mustard Seed Crusted Trout

  Salt, Swiss Chard, Yellow Corn, Rosemary, Olive Oil