Recipes with Swiss Chard and Bacon Grease

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

Bacon Fat or Grease is what remains in the pan after frying some bacon. This fat is often rendered and stored in the refrigerator, and later used to flavor other foods, and in barding and larding roasts. To discard bacon fat, do not pour it down the... More about Bacon Grease