Recipes with Swiss Chard and Chickpea

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

Chickpea is a self pollinating, diploid (2n=2x=16) with genome size 1C=740 Mbp. Chickpea, the world’s third most important food legume, is currently grown on about 11 m ha, with 96% cultivation in the developing countries. Chickpea production has i... More about Chickpea