Recipes with Swiss Chard and Leg Of Lamb

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

Leg of lamb is the leg meat of a sheep that is less than one year old when butchered. Leg of lamb can be cooked whole or divided into two parts: the sirloin, the upper half of the leg including hip bone, and shank, the lower half. The cooking method... More about Leg Of Lamb