Recipes with Swiss Chard and Monterey Jack Cheese

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

Monterey Jack Cheese is a semi-soft to hard cured cheese with a firm texture that was originally made in California. It is made from Cow's milk and has mildly sharp flavor, putting it in the category of a Mild Cheddar. Monterey Jack Cheese is als... More about Monterey Jack Cheese

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  Greens and Yellow Squash With Eggs

  Swiss Chard, Olive Oil, Parsley, Oregano, Olive

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  Frittata With Crab and Three Cheeses

  Bread Crumbs, Salt, Swiss Chard, Grated Parmesan Cheese, Crabmeat

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  Bran-Crammed Swiss Chard Rolls

  Nutmeg, Sugar, Bread Crumbs, Bran Flakes, Swiss Chard