Recipes with Swiss Chard and Tomato

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

Tomatoes are a vine fruit native to South America, and like the potato and eggplant, are members of the nightshade family. By the time European explorers arrived in the New World, tomatoes had made their way up from Central America and Mexico. The Sp... More about Tomato

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  Rustic White Bean & Tomato Soup

  Cannellini Bean., Salt, Tomatoes, Clove, Swiss Chard

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  Pan-Fried Pickerel With Smoked Pepper and Tomatillo Salsa With Fingerling Potatoes, Swiss Chard

  Cilantro, Salt, Tomato, Olive Oil, Tomatillos

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  Long Weekend Salad

  Salt, Pepper, Red Pepper, Olive Oil, Endive

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  Spinach and Swiss Chard Pasta

  Red Pepper, Tomato, Clove, Heavy Cream, Swiss Chard

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  Vegetarian Paella

  Edamame, Cilantro, Salt, Saffron, Artichoke

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  Hearty Bean and Kale Soup

  Salt, Olive Oil, Rosemary, Swiss Chard, Parsley

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  Criss Cross Swiss Chard And Steak

  Salt, Tomatoes, Clove, Swiss Chard, Parsley

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  Fillet Of Sole In Swiss Chard Leaves

  Salt, Tomatoes, Olive Oil, Parsley, Pepper

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  Lasagna Of Greens and Lemon

  Salt, Tomato, Swiss Chard, Goat Cheese, Kale

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  Braised Chard With Saffron and Tomato

  Basil, Tomatoes, Salt, Saffron, Olive Oil

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  Fish Soup With Swiss Chard

  Celery, Salt, Thai Basil, Tomatoes, Swordfish

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  Minestrone With Sauteed Croutons and Parmigiano-Reggiano

  Pancetta, Carrot, Salt, Olive Oil, Rosemary

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  Fricassee Of Chicken With Winter Vegetables

  Salt, Swiss Chard, Parsley, Parsnip, Chicken Thigh

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  Livornese Vegetable Soup

  Rice, Carrot, Salt, Bacon, Swiss Chard

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  Bran-Crammed Swiss Chard Rolls

  Nutmeg, Sugar, Bread Crumbs, Bran Flakes, Swiss Chard

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  Modern Minestrone With Borlotti Crostini

  Pinto Beans, Salt, Tomatoes, Spanish Onion, Rosemary

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  Grand Italian Vegetable Stew

  Salt, Swiss Chard, Parsley, Yellow Bell Peppers, Black Pepper