Recipes with Swiss Chard and Cheddar Cheese

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

Cow's milk cheese named for the English town of Cheddar and a cheesemaking process developed there. Typically quite firm, and a bit crumbly. The more cheddar ages, more it is described as "sharp," which is a strong tangy flavor. Extra sharp cheddars... More about Cheddar Cheese