Grand Italian Vegetable Stew
Salt, Swiss Chard, Parsley, Yellow Bell Peppers, Black Pepper
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Recipes with Swiss Chard and Celeriac
Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard
Celeriac is a variety of Celery which grows an underground tuber that can become quite large. Celeriac can be cooked or eaten raw in salads. More about Celeriac
