Recipes with Swiss Chard and Quahog Clam

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

A hard-shelled clam from the cold northwestern water of the US. Sizes range - from smallest to largest - Littleneck, Topneck, Cherrystone and Chowder. The are often baked, steamed, stewed, in chowder. Smaller sizes are often eaten on the half shell. More about Quahog Clam