Recipes with Swiss Chard and Tomatillo

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

The tomatillo or husk tomato is a relative of the common tomato. Good tomatillos should still have a fresh looking husk on and the fruit should be firm to the touch. They are pleasantly tart, and principally used to make Mexican salsa verde. More about Tomatillo