Recipes with Swiss Chard and Kosher Salt

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

Course salt in a flake form used in the Jewish religion for food purification and preservation. It is also popular among chefs and many home cooks because of it's texture. Kosher salt is not iodized (treated with iodine) and therefore is preferable f... More about Kosher Salt