Recipes with Swiss Chard and Parmigiano Reggiano

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

Parmigiano Reggiano is a hard grating type of Italian grana cheese. It is considered to be the very best of the grana cheeses, usually aged for 2 years and sold very expensive. There are many imitations of this cheese, but the true Parmigiano Reg... More about Parmigiano Reggiano