Recipes with Swiss Chard and Green Beans

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

Green beans are a green vegetable that can be prepared by themselves or in combination with other foods to make a tasty stir fry, delicious casserole or cold summer salad. More about Green Beans