Recipes with Swiss Chard and Bouquet Garni

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

The classic bouquet garni is used to flavor, soups, stews and stocks. It is usually added at the beginning of cooking and then discarded before serving. The bouquet garni can also be prepared with dried herbs as well by tying ingredients up in a chee... More about Bouquet Garni