Recipes with Swiss Chard and Bacon

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

Cured and often smoked strips of meat and fat taken from the belly wall of a pig. The meat is most often served at breakfast, though the fat, rendered from the meat, can be used as a flavorful cooking fat for any savory dish. Italian pancetta is... More about Bacon