Recipes with Swiss Chard and Vinegar

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

Vinegar is a pungent liquid made by the fermentation of sugars into alcohol which is subsequently fermented again. Vinegar can be made from a range of foods which has a direct effect on the type of vinegar produced. Vinegars should have a good,... More about Vinegar