Recipes with Swiss Chard and Thyme Blossoms

Swiss Chard is a vegetable relative to beets. The leaves of the beets and the chard is similar, however the leaves of the chard is more flavorful and nutritious, it is slightly bitter and salty. Chard is rich in dietary fiber, magnesium, calcium,... More about Swiss Chard

Very small white edible flowers that blossom from the thyme plant. Thyme is a very popular herb used in a wide variety of savory dishes in both fresh and dried forms. Sprinkle thyme blossoms on a salad, fish, chicken or on soups as a lovely, fragrant... More about Thyme Blossoms

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  Mock 'beef' Stock

  Salt, Swiss Chard, Parsley, Dried Porcini Mushrooms, Black Pepper

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  Pasta With Chickpeas, Tomatoes and Chard

  Romano Cheese, Saffron, Chickpea, Rosemary, Parmesan

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  Zucchini Grande

  Ground Beef, Salt, Swiss Chard, Grated Parmesan Cheese, Parsley

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  Hearty Bean and Kale Soup

  Salt, Olive Oil, Rosemary, Swiss Chard, Parsley

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  Breast Of Veal Stuffed With Mushrooms and Swiss Chard

  Salt, Swiss Chard, Rosemary, Extra Virgin Olive Oil, Soy Sauce

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  Braised Chard With Saffron and Tomato

  Basil, Tomatoes, Salt, Saffron, Olive Oil

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  Mougins-Style Olive Tart

  Salt, Olive Oil, Flour, Heavy Cream, Black Olives

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  Honey-Roasted Pork With Greens

  Honey, Salt, Chicken, Swiss Chard, Extra Virgin Olive Oil

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  Minestrone With Sauteed Croutons and Parmigiano-Reggiano

  Pancetta, Carrot, Salt, Olive Oil, Rosemary