Mole Amarillo
Guajillo Chili, Black Peppercorns, Masa, Tomatillos, Onion
Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Related Foods
Related Tools
Recipes with Guajillo Chili and Masa
Large, mild chili, common in Mexican cuisine. Often sold in a dried form, with a shiny, somewhat leathery skin. More about Guajillo Chili
Masa is a cornmeal dough made by soaking dried field corn in a lime solution, then grinding it into a fine paste. This paste or Masa is made into tortillas, tamales, and sweet fried foods. Masa is available fresh or dried (Masa Harina), although m... More about Masa
-
-
-
Chicken and Vegetarian Tamales With Red Mole Sauce
Garlic Powder, Salt, Guajillo Chile, Cumin, Black Pepper
-
Maplelicious Sweet Tamales With Guajillo-Chocolate Sauce
Dark Chocolate, Maple Syrup, Vegetable Shortening, Butter, Heavy Cream
