Recipes with Raspberry and Bread and Butter Pickles

A red-to-black berry rich in vitamin C, manganese, and fiber (thanks to its aggregate structure), and one of the top fruits for antioxidant strength. With their sweet/tart flavor, raspberries are popular in cakes, pies, tarts, jams, and jellies. More about Raspberry

Note: For added crispness, soak cut cucumbers in ice water for 4 hours before preparing recipe. For added flavor, allow pickles to stand for 4 to 6 weeks. This recipe is from the Ball Preserving Freshness Website. More about Bread and Butter Pickles