Recipes with Raspberry and Jicama

A red-to-black berry rich in vitamin C, manganese, and fiber (thanks to its aggregate structure), and one of the top fruits for antioxidant strength. With their sweet/tart flavor, raspberries are popular in cakes, pies, tarts, jams, and jellies. More about Raspberry

Jicama is a tuber that can weigh up to 5 pounds. It has a mild, sweet texture similar to a water chestnut. When peeled, it adds a nice crunch to salads or is delicious as an appetizer served raw and sprinkled with lime juice and salt. In Mexico, they... More about Jicama