Recipes with Lemons and Poi

Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons

Poi is a staple starch of the Hawaiian diet. With an oftentimes thick, paste-like consistency, it is made from the pounding and mashing of taro root. Water is added to the purple-gray mixture to create thinner or thicker consistencies. More about Poi