Paella Fantasia
Chorizo, Salt, Shrimp, Tomato, Olive Oil
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Recipes with Lemons and Poi
Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons
Poi is a staple starch of the Hawaiian diet. With an oftentimes thick, paste-like consistency, it is made from the pounding and mashing of taro root. Water is added to the purple-gray mixture to create thinner or thicker consistencies. More about Poi
