Recipes with Lemons and Jerusalem Artichokes

Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons

Tubers with a consistency and flavor much like a cross between potatoes and artichoke hearts. A carbohydrate called inulin (not to be confused with insulin) gives the them a tendency to become very soft and mushy if boiled or overcooked, so it is bes... More about Jerusalem Artichokes

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  Baked Jerusalem Artichokes With Bread Crumbs, Thyme and Lemon

  Breadcrumbs, Salt, Olive Oil, Jerusalem Artichokes, Grated Parmesan Cheese

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  Marinated Lamb

  Cilantro, Nutmeg, Salt, Chickpea, Jerusalem Artichokes

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  Jerusalem Artichoke Soup With Lemon and Saffron

  Salt, Saffron, Jerusalem Artichokes, Onion, Parsley

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  Roasted Rack Of Lamb With Artichokes

  Medium Red, Artichoke, Jerusalem Artichokes, Extra Virgin Olive Oil, Oregano

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  Leek and Sunchoke Soup

  Onion, Olive Oil, Sunchokes, Parsley, Leeks