Recipes with Lemons and Margarine
Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons
A manufactured fat product that is intended to resemble butter in taste, texture and appearance. Margarine is comprised of 80% fat and is made from various vegetable and animals fats combined with flavor, emulsifiers, coloring agents, added vitamins... More about Margarine
