Recipes with Lemons and Albacore Tuna

Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons

The Albacore is a large marine fish fro the tuna family. Its tail is deeply forked, and resembles a crescent moon. According to Wikipedia, It is the only tuna species which may be marketed as "white meat tuna" in the United States. More about Albacore Tuna

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  Tomato Caper Tuna

  Albacore Tuna, Capers, Olive Oil, Loin, Lemons

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  Albacore Tuna Burgers

  Albacore Tuna, Bread Crumbs, Salt, Green Onion, Parsley

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  Albacore Tuna Tataki With A Frozen Celery Vinaigrette

  Albacore Tuna, Tamari, Balsamic Vinegar, Olive Oil, Fleur De Sel