Recipes with Lemons and Unsweetened Dry Powder Cocoa

Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons

Natural unsweetened cocoa tastes bitter and gives a deep chocolate flavor. It is perfect for making brownies, however, if the recipe calls for this cocoa to mix in baking soda, the batter rises when it is in the oven. More about Unsweetened Dry Powder Cocoa